Slow Cookers Philly Cheese Steak Sandwiches

A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: 10
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place bell pepper, onion, mushrooms and roast in slow cooker.

  • Mix Seasoning Mix and water until well blended. Pour over roast and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables from slow cooker. Skim fat from au jus.

  • Slice beef into thin slices. Return beef to slow cooker. Place beef and vegetables on rolls. Top with cheese. Broil 2 minutes or until cheese is melted. Serve sandwiches with au jus on the side for dipping.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

Nutritional Information coming soon!