A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Place bell pepper, onion, mushrooms and roast in slow cooker.
Mix Seasoning Mix and water until well blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables from slow cooker. Skim fat from au jus.
Slice beef into thin slices. Return beef to slow cooker. Place beef and vegetables on rolls. Top with cheese. Broil 2 minutes or until cheese is melted. Serve sandwiches with au jus on the side for dipping.
Slow Cooker Tip: For best results, do not remove cover during cooking.