Chicken with Asparagus Mushrooms and Thyme

Thyme accents a light cream sauce to create a refreshing herbal flavor perfect for chicken and classic spring vegetables.

Serves: 4
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Sprinkle seasoned salt on both sides of chicken. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until cooked through. Remove chicken from skillet; cover with foil to keep warm.

  • Heat remaining 1 tablespoon oil in skillet. Add asparagus, mushrooms and onion; cook and stir 5 minutes.

  • Mix cornstarch and thyme in small bowl. Stir in broth and wine. Add to skillet; stirring constantly, cook 2 to 3 minutes or until slightly thickened. Stir in half-and-half. Cook until heated through. Serve over chicken.

Nutrition information

(Amount per serving)

  • 302Calories: 302Cholesterol: 103mg
  • Sodium: 584mgProtein: 36g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 8g

Ratings & Reviews: 2

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  • Madaline on 11/13/2013

    Love the idea but I would cut down on the fat by baking or broiling rather than pan frying and I'd use a fat free half and half. Otherwise, it looks delicious, includes some veggies and wouldn't take long to cook or prepare.

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  • Tara on 01/31/2014

    Thyme was overpowering. A lot of work for a so-so dish. Would not bother making again.

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