Grilled Lemon Pepper Shrimp & Vegetable Kabobs

Get lots of flavor with little fat with these shrimp and vegetable kabobs that’s seasoned with Perfect Pinch® Lemon & Pepper Seasoning.

Serves: 4
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Mix oil, wine and Seasoning in small bowl. Alternately thread shrimp and vegetables onto skewers. Brush with Seasoning mixture.

  • Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.

Cooking tip

• If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

• Try this recipe with scallops as well.

Nutrition information

(Amount per serving)

  • 180Calories: 180Cholesterol: 168mg
  • Sodium: 572mgProtein: 20g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 7g