The dried, ground rhizomes of Zingibar officinale Roscoe.
Ginger And Sulfur Dioxide (Added To Retain Color).
1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger
• Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes.
• Use in cakes, cookies, gingerbread, fruit or steamed puddings.
• Add to Asian dishes.
• Use in chutney, salad dressings or teriyaki sauce.
Ginger Peach Glaze
1. MIX 1/2 cup peach or apricot preserves, 2 tsp. Worcestershire sauce and 3/4 tsp. Ground Ginger.
2. BRUSH on ham or pork roasts during last 10 minutes of cooking. Or, serve with pork chops.
Serves: Makes 2 1/2 tablespoons or 30 (1/4-teaspoon) servings.
Prep time: 5 mins