OLD BAY® Crab Cakes

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

Ingredients
Serves: Makes 4 servings.
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Cooking tip

Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.

Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.

Nutrition information

(Amount per serving)

  • 206Calories: 206Cholesterol: 169mg
  • Sodium: 676mgProtein: 25g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 4g
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