If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.
Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.
Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.