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Ginger-Glazed Carrots
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Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.

Makes 4 (1/2-cup) servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

INGREDIENTS

2 tablespoons butter, divided

3/4 cup water

1 pound baby carrots

2 tablespoons honey

2 tablespoons orange juice

3/4 teaspoon McCormick® Ginger, Ground

1/8 teaspoon McCormick® Nutmeg, Ground

1/8 teaspoon salt

1/2 teaspoon McCormick® Parsley Flakes

DIRECTIONS

1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain.

 

2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots.

 

3. Cook, uncovered, on medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

NUTRITION INFORMATION

per serving

Calories: 143

Fat: 7 g

Carbohydrates: 19 g

Cholesterol: 16 mg

Sodium: 177 mg

Fiber: 2 g

Protein: 1 g

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