Easy Mexican Rice

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy. Photo credit: Amy Johnson from She Wears Many Hats.

Serves: Makes 4 (3/4-cup) servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information

(Amount per serving)

  • 203Calories: 203Cholesterol: 0mg
  • Sodium: 368mgProtein: 4g
  • Total Fat: 3gFiber: 1g
  • Carbohydrate: 39g