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Cheesy Bacon Mini Frittatas

Individual frittatas baked in a muffin tin is a great dish for brunch time entertaining. Serve them warm or at room temperature to avoid any last minute preparation.

15 mins Prep time 22 mins Cook time
15 mins Prep time
22 mins Cook time
  • Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.

  • Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.

  • Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 293Cholesterol: 289mg
  • Sodium: 833mgProtein: 21g
  • Total Fat: 21gFiber: 1g
  • Carbohydrate: 5g

Ratings & Reviews: 1

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  • Jennifer D. on 02/24/2014

    These were easy to make and very tasty. I used turkey bacon and eyeballed the onion going in, as I thought an entire onion seemed a bit much. I loved that they went in the oven so once in the muffin tin, my work was done. Next time I will use crumbled sausage in place of the bacon.

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