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Cheesy Bacon Mini Frittatas
- Prep Time: 15 mins
- Cook Time: 22 mins
Your FlavorPrint
7 matching flavors
Overview
Individual frittatas baked in a muffin tin is a great dish for brunch time entertaining. Serve them warm or at room temperature to avoid any last minute preparation.
Ingredients
Ingredients
Serves:
Makes 6 (2 mini frittata) servings.
Nutritional information
(amount per servings)
Total Calories: 293
Sodium: 833mg
Fat: 21g
Carbohydrates: 5g
Cholesterol: 289mg
Protein: 21g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
- Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.
- Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.
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