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Perfect Pinch Italian Seasoning Perfect Pinch Italian Seasoning This classic combination of aromatic herbs such as thyme, oregano and basil will add the flavors of the Italian kitchen to your dishes. 0 out of 5 stars, based on 0 user reviews
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Perfect Pinch® Italian Seasoning

This classic combination of aromatic herbs such as thyme, oregano and basil will add the flavors of the Italian kitchen to your dishes.

Product details

Ingredients

Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil.

Serving size

1/4 tsp. (0.2g)

  • UPC Code

    Size (OZ)

  • 521000053480.75
Usage tips

Great on chicken, fish, pasta, pizza, salads and vegetables.

Featured Recipe

Recipe details

Vegetable Pizza

Serves: Makes 16 (2-piece) servings.
Prep time: 15 mins

  • Ingredients

  • 1 prepared pizza crusts 12-inch
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup thinly sliced red bell pepper
  • 1/3 cup thinly sliced zucchini
  • 1/3 cup thinly sliced mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 cup sliced black olives
View full recipe >

Product nutrition information

This product has no significant nutritional value per serving.

Ratings & Reviews: 5

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Comments

  • Cynthia on 09/26/2013

    I love the Italian Seasoning! It's great mixed with homemade marinade for burgers and steaks, as well as meatloaf, mashed potatoes, and pasta.

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  • Henry on 08/12/2015

    This is an excellent blend of "green" Italian seasonings. It's as good as the best local table blends at niche pizza parlors (the ones that go beyond just oregano). It's an awesome addition to spaghetti sauce, either on the stove or at the table. It pairs nicely with the Garlic Herb Perfect Pinch in some dishes.

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  • Casey on 10/29/2014

    I love to use this for Baked Chicken and Olives, minestrone, spaghetti gravy or making my own marinated mushrooms. Add this to wine vinegar, olive oil and some crushed garlic and you will have a true Italian delight in your mouth. Sprinkle it over sliced beefsteak tomatoes and mozzarella cheese and a drizzle of Basalmic vinegar and it is salt-free Heaven!

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  • Shemika on 04/28/2014

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  • Chef T. on 09/24/2016

    I bought this when the original McCormick Italian Seasoning I have used for 40 years was out-of-stock at my store. It seems McCormick is transitioning the glass bottle spices to "organic" & many were sold out. I figured this was basically the same blend, just more finely ground. When I opened it to use in my famous spaghetti sauce, I immediately noticed the aroma of sage. SAGE? In spaghetti sauce? Nope. That's just weird! I had to make an emergency trip to the store where I purchased another brand of Italian Seasoning because I was afraid of ruining the 6 quarts of sauce I already had begun.

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