Smoked Salmon Frittata

When you're expecting company for brunch, give this elegant frittata a try. Serve with Very Vanilla Fruit Salad and rye or sourdough bread. Photo credit: Ali Ebright from Gimme Some Oven.

Serves: Makes 6 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and asparagus; cook and stir 2 minutes. Reduce heat to medium-low.

  • Beat eggs, milk, dill, salt and pepper in medium bowl. Stir in smoked salmon. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.

  • Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional dill, if desired.

Cooking tip

Wrap the skillet handle in foil if your skillet is not ovenproof.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 234mg
  • Sodium: 387mgProtein: 17g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 6g