Yellow Rice with Asparagus and Mushrooms
salads sides

Yellow Rice with Asparagus and Mushrooms

Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain’s Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family.
  • 5m

    prep time

  • 25m

    Cook Time

  • 176

    Calories

  • 5

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 2 1/2 cups water
  • 1 package Zatarain's® Yellow Rice Mix
  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 8 ounces asparagus, cut into 1-inch pieces (1 1/2 cups)

Instructions

  • Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

  • Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.

  • Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.

Nutrition information (per Serving)

Reviews

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