Yellow Rice with Asparagus and Mushrooms

Instructions

• Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

• Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.

• Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.