Pork, Black Bean and Rice Stew
main dishes

Pork, Black Bean and Rice Stew

Need an easy dinnertime meal? Add pork tenderloins and corn to turn Zatarain’s Black Beans and Rice mix into a hearty, one-pot meal that cooks in 40 minutes. Chopped cilantro adds a fresh, bright flavor.
  • 10m

    prep time

  • 40m

    Cook Time

  • 318

    Calories

  • 6

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Pat pork dry. Heat 1 tablespoon of the oil in large skillet or Dutch oven on medium-high heat. Add 1/2 of the pork; cook and stir 3 minutes or until browned. Remove pork from skillet. Repeat with remaining pork, adding remaining 1 tablespoon oil as needed. Remove pork; set aside

  • Pour water into same skillet; bring to boil. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally

  • Stir in pork and corn. Cook 5 minutes longer or until heated through. Remove from heat. Let stand 5 minutes. Stir in cilantro

Nutrition information (per Serving)

Reviews

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