Zatarain's Easy Jambalaya Recipe
By: McCormick Kitchens
Made With:
Step into New Orleans with this one-pot wonder! This easy jambalaya recipe is quick to put together and features deep flavors of the South with each bite. Start this dish with a pack of Zatarain’s Jambalaya Rice Mix and make it your own by adding any combination of smoked sausage, chicken, pork, ham and shrimp. This quintessential dish hits the spot with hints of chili pepper, garlic, paprika and bell peppers for a savory entrée that everyone will enjoy. Round out the meal with beautiful bourbon balls for a touch of Southern sweetness. In true Southern hospitality style, this jambalaya rice recipe is perfect for feeding a big crowd — just double the recipe as needed. And don’t worry about having leftovers, you can make a batch of jambalaya and black bean burgers for tomorrow night’s dinner. Because after all, food tastes better when you share it with your friends and family.
Step into New Orleans with this one-pot wonder! This easy jambalaya recipe is quick to put together and features deep flavors of the South with each bite. Start this dish with a pack of Zatarain’s Jambalaya Rice Mix and make it your own by adding any combination of smoked sausage, chicken, pork, ham and shrimp. This quintessential dish hits the spot with hints of chili pepper, garlic, paprika and bell peppers for a savory entrée that everyone will enjoy. Round out the meal with beautiful bourbon balls for a touch of Southern sweetness. In true Southern hospitality style, this jambalaya rice recipe is perfect for feeding a big crowd — just double the recipe as needed. And don’t worry about having leftovers, you can make a batch of jambalaya and black bean burgers for tomorrow night’s dinner. Because after all, food tastes better when you share it with your friends and family.
Key products
Instructions
- Mix water, Rice Mix, and meat of your choice in large saucepan until well blended. Bring to boil.
- Reduce heat to low; cover and simmer for 25 minutes or until most of the water is absorbed and rice is tender.
- Remove from heat. Let stand for 5 minutes. Fluff with a fork before serving.
