Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix to keep prep easy. Make it your own in less than 30 minutes by adding any combo of smoked sausage, chicken, pork, ham and shrimp. Feeding a crowd for Mardi Gras or tailgate parties? Double the batch, as hungry mouths always want more!
5m
PREP TIME
25m
COOK TIME
382
CALORIES
3
INGREDIENTS
Ingredients
Instructions
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Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix to keep prep easy. Make it your own in less than 30 minutes by adding any combo of smoked sausage, chicken, pork, ham and shrimp. Feeding a crowd for Mardi Gras or tailgate parties? Double the batch, as hungry mouths always want more!
5m
PREP TIME
25m
COOK TIME
382
CALORIES
3
INGREDIENTS
Ingredients 6 Servings
- 2 1/2 cups water
- 1 package Zatarain's® Jambalaya Rice Mix
-
1
pound
smoked sausage, thinly sliced
![substitution]( "substitution")
Substitutions available
- cubed chicken or cubed ham or peeled and deveined shrimp, cut into bite-size pieces
INSTRUCTIONS
- 1 Mix water, Rice Mix and meat of your choice in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NUTRITION INFORMATION
(per Serving)
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