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Mix paprika, thyme and pepper in small bowl. Sprinkle evenly on both sides of pork chops. Heat oil in nonstick large skillet on medium-high heat. Add pork; cook 3 to 5 minutes per side or until pork is cooked through. Remove from skillet; keep warm
Stir apple juice, water, Rice Mix, apple, cranberries, onion and pecans into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes
Place pork over rice mixture. Cover. Cook 5 minutes longer or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes
A big hit with a very hungry husband and sons and nice enough for guests!
Jennifer Dillon | May 08, 2017 |