Black Beans and Rice Tostadas
main dishes

Black Beans and Rice Tostadas

Try this Mexican tostada recipe instead of traditional tacos – ready in less than 30 minutes. Start with Zatarain’s Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings. ¡Muy delicioso!
  • 15m

    prep time

  • 25m

    Cook Time

  • 231

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking

  • Remove from heat. Let stand 5 minutes

  • For each tostada shell, top with 1/3 cup rice mixture, 1/4 cup chicken and assorted toppings, if desired

Nutrition information (per Serving)

Reviews

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