Spiced Strawberry Shortcakes
desserts

Spiced Strawberry Shortcakes

A little bit of sweet, a little bit of spice – this crowd-pleasing dessert is ready in less than 30 minutes! Make with Zatarain’s® Buttermilk Biscuit Mix to create soft, fluffy shortcakes. Top golden cakes with a cinnamon and vanilla-flavored berry mixture … don’t forget the whipped topping!

  • 15m

    prep time

  • 14m

    Cook Time

  • 327

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 425°F. Mix strawberries and vanilla in large bowl. Mix 1/4 cup of the sugar and 1/2 teaspoon of the cinnamon in small bowl. Sprinkle over strawberries, toss to coat well. Let stand 30 minutes to allow strawberries to release their juices, stirring occasionally.

  • Meanwhile, stir Biscuit Mix, milk, melted butter, remaining 1/4 cup sugar, 1 teaspoon cinnamon and ginger in large bowl until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto baking sheet lightly sprayed with no stick cooking spray. (Should form 8 shortcakes.)

  • Bake 12 to 14 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 1/2 cup strawberry mixture and 2 tablespoons whipped topping. Cover with shortcake tops.

Nutrition information (per Serving)

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