Spiced Strawberry Shortcakes

A little bit of sweet, a little bit of spice – this crowd-pleasing dessert is ready in less than 30 minutes! Make with Zatarain’s® Buttermilk Biscuit Mix to create soft, fluffy shortcakes. Top golden cakes with a cinnamon and vanilla-flavored berry mixture &h...

A little bit of sweet, a little bit of spice – this crowd-pleasing dessert is ready in less than 30 minutes! Make with Zatarain’s® Buttermilk Biscuit Mix to create soft, fluffy shortcakes. Top golden cakes with a cinnamon and vanilla-flavored berry mixture … don’t forget the whipped topping!

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15m
PREP TIME
14m
COOK TIME
327
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix strawberries and vanilla in large bowl. Mix 1/4 cup of the sugar and 1/2 teaspoon of the cinnamon in small bowl. Sprinkle over strawberries, toss to coat well. Let stand 30 minutes to allow strawberries to release their juices, stirring occasionally.
  • 2 Meanwhile, stir Biscuit Mix, milk, melted butter, remaining 1/4 cup sugar, 1 teaspoon cinnamon and ginger in large bowl until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto baking sheet lightly sprayed with no stick cooking spray. (Should form 8 shortcakes.)
  • 3 Bake 12 to 14 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 1/2 cup strawberry mixture and 2 tablespoons whipped topping. Cover with shortcake tops.

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