These King Cake Mardi Gras cupcakes, typically enjoyed on Fat Tuesday, are the perfect way to celebrate the spirit of New Orleans in sweet, decadent style. What makes these festive treats special is the Creole cream cheese and root beer frosting — which is made with Za...
These King Cake Mardi Gras cupcakes, typically enjoyed on Fat Tuesday, are the perfect way to celebrate the spirit of New Orleans in sweet, decadent style. What makes these festive treats special is the Creole cream cheese and root beer frosting — which is made with Zatarain's® Root Beer Concentrate. These mini king cakes are perfect for any Mardi Gras party or as a sweet end to a Lenten fast. Topped with creamy frosting and sprinkled with colorful sugar, this traditional dessert is sure to jazz up any celebration. If you’re looking to pair these Mardi Gras cupcakes with a few other sweets, check out these Southern-inspired recipes for Grilled Bananas Foster and Slow Cooker Monkey Bread.
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1hr
PREP TIME
15m
COOK TIME
307
CALORIES
12
INGREDIENTS
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