cornbread cupcakes

Cornbread Cupcakes with Spicy Cream Cheese Frosting

There’s no wrong way to eat a cornbread cupcake topped with spicy cream cheese frosting! The perfect balance of savory and sweet, Zatarain’s® Cajun Hot Sauce and Honey Butter Cornbread Mix are the not-so-secret ingredient shortcuts to this fun, party-ready Ca... There’s no wrong way to eat a cornbread cupcake topped with spicy cream cheese frosting! The perfect balance of savory and sweet, Zatarain’s® Cajun Hot Sauce and Honey Butter Cornbread Mix are the not-so-secret ingredient shortcuts to this fun, party-ready Cajun twist on cupcakes. Read More Read Less
10m
PREP TIME
18m
COOK TIME
358
CALORIES
7
INGREDIENTS

Servings: 9 (1-cupcake)

Ingredients

INSTRUCTIONS

  • 1 For the Frosting, beat cream cheese in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth. Stir in Hot Sauce until well blended. Refrigerate until ready to use.
  • 2 For the Cornbread Cupcakes, preheat oven to 375°F. Line 9 muffin cups with paper baking cups. Mix Cornbread Mix, milk, butter and eggs in large bowl just until moistened. Spoon 1/4 cup batter into each muffin cup.
  • 3 Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread frosting evenly over top to serve.

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NUTRITION INFORMATION

(per Serving)

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