Cornbread Cupcakes with Spicy Cream Cheese Frosting

Name: Cornbread Cupcakes with Spicy Cream Cheese Frosting
Prep time: 10 min
Cook time: 18 min
Yield: 9
Cuisine: American,
Ingredients: 1/2 package (4 oz) cream cheese softened; 1 1/2 cups confectioners' sugar; 2 tbsps zatarains hot sauce; 1 package (12.5 oz) honey butter cornbread mix; 1/2 cup milk; 6 tbsps butter; 2 eggs

There’s no wrong way to eat a cornbread cupcake topped with spicy cream cheese frosting! The perfect balance of savory and sweet, Zatarain’s® Cajun Hot Sauce and Honey Butter Cornbread Mix are the not-so-secret ingredient shortcuts to this fun, party-ready Ca... Read More Read Less

10m

PREP TIME

18m

COOK TIME

358

CALORIES

7

INGREDIENTS

Servings: 9 (1-cupcake)

Ingredients

Spicy Cream Cheese Frosting
1/2 package (4 ounces) cream cheese, softened
1 1/2 cups confectioners' sugar
2 tablespoons Zatarain's® Cajun Hot Sauce
Cornbread Cupcakes
1 package (12.5 ounces) Zatarain's® Honey Butter Cornbread Mix
1/2 cup milk
6 tablespoons butter
2 eggs

INSTRUCTIONS

1 For the Frosting, beat cream cheese in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth. Stir in Hot Sauce until well blended. Refrigerate until ready to use.
2 For the Cornbread Cupcakes, preheat oven to 375°F. Line 9 muffin cups with paper baking cups. Mix Cornbread Mix, milk, butter and eggs in large bowl just until moistened. Spoon 1/4 cup batter into each muffin cup.
3 Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread frosting evenly over top to serve.