cornbread mixes

Zatarain's® Honey Butter Cornbread Mix

Bring southern tradition to the table with Zatarain's sweet and moist honey corn bread. It's made with real honey and simple ingredients, so you can feel good about sharing it with family and friends.

Usage Tips

YOU’LL NEED:
1 package Zatarain’s® Honey Butter Cornbread Mix
1/2 cup milk
6 tablespoons butter, melted
1 egg

DIRECTIONS:
1. HEAT oven to 375°F with rack in middle position. Spray 8-inch square baking pan with no- stick cooking spray.  

2. STIR Cornbread Mix, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan.  

3. BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.   

Corn Muffins: Lightly grease or line 9 muffin cups with paper baking cups. Prepare batter as directed above. Spoon 1/4 cup batter into each muffin cup. Bake in preheated 375°F oven 15 to 18 minutes or until toothpick inserted into muffin comes out clean. Makes 9 muffins.

Stir-In Ideas:
Try any of these!
1 can (8 3/4 oz.) whole kernel corn, drained
1/2 tsp. ground cinnamon
2 tsp. Zatarain's® Creole Seasoning 

Test Kitchen Tips: 
Serve with our Zatarain's® Red Beans & Rice or a big pot of our Zatarain's® Gumbo.  
Coarsely crumble or cube prepared cornbread to make stuffing. 

Nutritional Information (Serving Size: 1/3 Cup Mix (39g))

  • 150 Calories
  • 1g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 350.0mg Sodium
  • 32g Carbohydrates
  • 1g Fiber
  • 14g Sugar
  • 2g Protein

Ingredients

Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Meal, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Honey & Xanthan Gum.

Allergen Statement

UPC Code (Size)

71429013193 (12.50oz)

Featured Recipe

Reviews