breakfast brunch

Creole Breakfast Casserole with Andouille Sausage

Want a fresh take on breakfast? Try this tasty Creole spin on the breakfast casserole, made with eggs, cheese, sausage and Zatarain’s Creole Seasoning. Make it the night before, then just pop it in the oven in the morning – perfect for breakfast or brunch.
20m
PREP TIME
45m
COOK TIME
356
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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