Jambalaya Breakfast Casserole

By: McCormick Kitchens

Made With:

Jambalaya for breakfast? Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night before for easy prep in the morning.

Recipe Info

Prep Time:

15m
Cook Time:

1h
Ingredients:

7
Servings:

16
User Rating:

Ingredients

1 package Zatarain's® Jambalaya Rice Mix - SubstitutesZatarain's® Mild Jambalaya Mix
1 pound cooked ham, coarsely chopped
8 eggs, lightly beaten
2 cups half-and-half
2 cups shredded Monterey Jack cheese
1/2 cup chopped red bell pepper
1/4 cup chopped green onions

Nutrition Information

(per serving)

Calories 207
Carbohydrates 13 g
Cholesterol 131 mg
Fiber 1 g
Protein 14 g
Saturated Fat 6 g
Sodium 571 mg
Total Fat 11 g

Key products

Zatarain's® Jambalaya Rice Mix, 8 oz

$4.99

Unit price: per

Zatarain's® Mild Jambalaya Mix, 8 oz

Instructions

Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage
Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top
Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving