
Spicy Breakfast Skillet Hash
Made With:

Make room at the breakfast table - this Spicy Skillet Hash is a winner. Flavored with the kick of Zatarain's® Creole Seasoning, It's the perfect blend of potatoes and sausage topped with eggs. Prepared in a single skillet for easy cleanup, It's ready in just 30 minutes.
Make room at the breakfast table - this Spicy Skillet Hash is a winner. Flavored with the kick of Zatarain's® Creole Seasoning, It's the perfect blend of potatoes and sausage topped with eggs. Prepared in a single skillet for easy cleanup, It's ready in just 30 minutes.
Key products
Instructions
- Heat oil in large deep skillet on medium heat. Cook and stir ground pork until no longer pink. Drain fat.
- Stir in potatoes, onion and water. Cover. Cook 15 to 17 minutes or until potatoes are tender. Add bell pepper; cook and stir 2 to 3 minutes or until softened. Stir in hot sauce and Creole Seasoning.
- Make 6 indentations with back of wooden spoon into potatoes. Break an egg into each indentation. Sprinkle with cheese. Cover. Cook 3 to 5 minutes or just until eggs are set. Sprinkle with parsley. Season with additional hot sauce, if desired.