Green Curry with Vegetables

Instructions

• MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes.

• STIR in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked jasmine rice, if desired.

• *Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free or use water.