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Thai Soup Stock

Name: Thai Soup Stock
Ingredients: 8 cups water; 1 pound chicken bones; 1 onion, quartered; 1 cup fresh cilantro with roots, coarsely chopped; 2 stalks fresh lemongrass, bruised; 2 kaffir lime leaves (optional); 1 tbsp chopped ginger; 1/2 tsp salt; 1/2 tsp whole black peppercorns

Your basic stock for many Thai recipes. Make a double batch and freeze it so that you have stock on hand.

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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