Appetizer

Tamales de Rajas con Queso

Try these classic tamales from central Mexico – they’re filled with charred poblano peppers and melted Oaxaca cheese. Make a double (or even triple!) batch and freeze the extra steamed tamales to enjoy later for a quick version of this authentic dish. 
45m
PREP TIME
1hr 30m
COOK TIME
259
CALORIES
14
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews