Tamales de Rajas con Queso

Try these classic tamales from central Mexico – they’re filled with charred poblano peppers and melted Oaxaca cheese. Make a double (or even triple!) batch and freeze the extra steamed tamales to enjoy later for a quick version of this authentic dish. 
45m
PREP TIME
1hr 30m
COOK TIME
259
CALORIES
14
INGREDIENTS

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