Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Nutrition information coming soon.
SIMMER prawns in enough water to cover in large saucepan 1 to 2 minutes or just until they turn pink. Cool prawns in the stock, then peel. Reserve 2 cups of the stock.
BRING reserved 2 cups stock to boil in saucepan on high heat. Stir in green curry paste. Add mushrooms, green papaya, green beans and Chinese cabbage. Return to boil. Reduce heat to low; simmer until vegetables are just tender. Stir in tamarind paste, sugar and fish sauce.
TO SERVE, divide prawns among each bowl. Ladle soup over prawns.