If you don’t have a bamboo steamer, this dish is reason enough to buy one. Steaming is an age old method of cooking and the fish takes on the vibrant flavors of the herbs it is steamed with. If you have a single layer steamer, cook the fish in two batches because overcrowding will result in undercooked fish. This recipe also works well with red snapper.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.