Authentic Thai herbs and spices in our barbecue sauce give garlicky ribs a deep rich color and flavor, and a spicy fragrance.
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INGREDIENTS
Ingredients
- 3 tablespoons minced ginger
- 4 cloves garlic, minced
- 2 kaffir lime leaves, minced , (optional)
- 2 stalks fresh lemongrass, minced , (optional)
- 3 pounds pork spareribs
- 7 ounces (1 jar) Spicy Thai Chili Sauce
INSTRUCTIONS
- 1 MIX ginger, garlic, kaffir lime leaves and lemongrass in small bowl. Rub onto both sides of ribs. Refrigerate 1 to 2 hours or overnight.
- 2 PREHEAT oven to 375°F. Brush both sides of ribs with chili sauce. Roast 40 minutes, turning once and brushing with additional chili sauce. (This can be done in advance.)
- 3 BROIL or grill ribs over medium heat 15 to 20 minutes, turning occasionally and brushing with chili sauce. Serve with additional chili sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
