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Nutrition information coming soon.
PREPARE the seafood. Rinse, drain well and pat dry.
POUND the Thai chiles, garlic and cilantro roots with a mortar and pestle until it forms a paste. (Or use a blender or food processor).
HEAT oil in large skillet or wok on high heat. Add chile paste mixture and shallots; stir fry 30 seconds or until fragrant. Add mussels; stir fry 30 seconds. Add fish; stir fry 15 to 20 seconds. Add scallops and shrimp; stir fry 1 minute or just until shrimp turns pink. Add oyster sauce, fish sauce and sugar; stir fry 30 seconds. Add basil, slivered jalapeno and peppercorns; stir fry 1 minute or until basil is wilted.
SERVE with cooked Jasmine Rice.