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Chicken with Chiles & Basil

9
INGREDIENTS

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon thinly sliced Thai chile
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
  • 1 tablespoon sugar
  • 3 tablespoons chopped fresh Thai basil

INSTRUCTIONS

  • 1 HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.
  • 2 STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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