green_curry_mussels_800x800
seafood

Green Curry Mussels

  • 333

    Calories

  • 9

    Ingredients

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Ingredients

Instructions

  • HEAT oil in large saucepan on medium heat. Add green onions, curry paste and garlic; cook and stir 1 minute. Stir in coconut milk and lime juice. Bring to boil.

  • STIR in mussels. Cover and cook 5 minutes. Add basil; cook 3 minutes longer or until mussels open. (Discard any mussels that do not open.)

  • TO SERVE, ladle mussels and broth into soup bowls. Serve immediately.

  • Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

Nutrition information (per Serving)

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