1BRING water and salt to boil in medium saucepan. Add eggplant; cook 8 minutes or until tender. Drain well.
2GRATE 1 teaspoon lime peel from lime, then juice the lime. Place eggplant, lime peel and juice, shallot, garlic and chili sauce in food processor or blender; cover. Process until smooth. Season to taste with additional lime juice and salt.
3Makes 1 cup.
Nutrition information coming soon.
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