Carrot Dipping Sauce
appetizers

Carrot Dipping Sauce

(Not rated yet )

Combine Thailand’s sweet, spicy and sour flavors with the crunchy texture of grated carrots in this quick dipping sauce. It’s the perfect accompaniment to our Vegetable Spring Rolls, fried foods or grilled meats. Thai Kitchen® Premium Fish Sauce adds just the right amount of umami for pure dipping delight!

  • 10m

    prep time

  • 12

    Calories

  • 8

    Ingredients

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Ingredients

10

(2-tablespoon)

Servings

  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 2 tablespoons Thai Kitchen® Premium Fish Sauce
  • 1 tablespoon palm sugar Substitutions available
    • 1 tablespoon brown sugar
  • 1 teaspoon finely chopped garlic
  • 2 fresh Thai bird’s eye chilies, seeded and finely chopped
  • 1/2 cup grated carrots
  • 1/4 cup coarsely chopped unsalted dry roasted peanuts, (optional)

Instructions

  • MIX all ingredients except carrots and peanuts in medium bowl. Cover.

  • REFRIGERATE at least 1 hour. Sprinkle with carrots and peanuts, if desired, before serving. Serve with Vegetable Spring Rolls.

Nutrition information (per Serving)

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