Carrot Dipping Sauce

Carrot Dipping Sauce

Combine Thailand’s sweet, spicy and sour flavors with the crunchy texture of grated carrots in this quick dipping sauce. It’s the perfect accompaniment to our Vegetable Spring Rolls, fried foods or grilled meats. Thai Kitchen® Premium Fish Sauce adds just th...

Combine Thailand’s sweet, spicy and sour flavors with the crunchy texture of grated carrots in this quick dipping sauce. It’s the perfect accompaniment to our Vegetable Spring Rolls, fried foods or grilled meats. Thai Kitchen® Premium Fish Sauce adds just the right amount of umami for pure dipping delight!

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10m
PREP TIME
12
CALORIES
8
INGREDIENTS

Servings: 10 (2-tablespoon)

Ingredients

  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
  • 1 tablespoon palm sugar substitution Substitutions available
    • 1 tablespoon brown sugar
  • 1 teaspoon finely chopped garlic
  • 2 fresh Thai bird’s eye chilies, seeded and finely chopped
  • 1/2 cup grated carrots
  • 1/4 cup coarsely chopped unsalted dry roasted peanuts, (optional)

INSTRUCTIONS

  • 1 MIX all ingredients except carrots and peanuts in medium bowl. Cover.
  • 2 REFRIGERATE at least 1 hour. Sprinkle with carrots and peanuts, if desired, before serving. Serve with Vegetable Spring Rolls.

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