Combine Thailand’s sweet, spicy and sour flavors with the crunchy texture of grated carrots in this quick dipping sauce. It’s the perfect accompaniment to our Vegetable Spring Rolls, fried foods or grilled meats. Thai Kitchen® Premium Fish Sauce adds just th...
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PREP TIME
12
CALORIES
8
INGREDIENTS
Servings: 10 (2-tablespoon)
Ingredients
- 1/4 cup fresh lime juice
- 1/4 cup rice vinegar
- 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
-
1
tablespoon
palm sugar
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Substitutions available
- 1 tablespoon brown sugar
- 1 teaspoon finely chopped garlic
- 2 fresh Thai bird’s eye chilies, seeded and finely chopped
- 1/2 cup grated carrots
- 1/4 cup coarsely chopped unsalted dry roasted peanuts, (optional)
INSTRUCTIONS
- 1 MIX all ingredients except carrots and peanuts in medium bowl. Cover.
- 2 REFRIGERATE at least 1 hour. Sprinkle with carrots and peanuts, if desired, before serving. Serve with Vegetable Spring Rolls.
