Drizzle over summer salad or add an instant boost of flavor to fruit salad with this homemade dressing. Thai Kitchen® Coconut Milk makes it creamy, while honey and lemon juice give it the perfect balance of sweet and tart.
5m
PREP TIME
48
CALORIES
6
INGREDIENTS
Ingredients 16 (2-tablespoon) Servings
- 1 can (13.66 ounces) Thai Kitchen Gluten Free Unsweetened Coconut Milk
- 3 tablespoons fresh lemon juice
-
2
tablespoons
honey
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Substitutions available
- agave nectar
- 2 teaspoons McCormick® Poppy Seed
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended; cover.
- 2 Refrigerate at least 1 hour to blend flavors. For creamier dressing, refrigerate overnight before serving.
