1BRING large pot of water to boil on high heat. Break the noodles into small pieces and add them to the pot. Boil 2 minutes or until noodles are tender but firm, stirring frequently to prevent clumping. Rinse under cold water. Drain well.
2PLACE chicken, noodles, tomatoes, basil and cilantro in large bowl; toss well. Add Peanut Satay Sauce; toss to coat.
3DIVIDE lettuce among 4 plates. Top with chicken mixture. Sprinkle with chopped peanuts and additional chopped cilantro, if desired.
Nutrition information coming soon.
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