ground red pepper , (or to desired heat level)
thinly sliced onion
thinly sliced shallots
unsalted roasted peanuts
fresh mint leaves
1PLACE pork and water in medium saucepan on medium heat. Simmer until pork is cooked through.
2MIX cooked pork, lime juice, fish sauce, chile and ground red pepper in large bowl until well blended. (Start with a small anmount of the chile and ground red pepper and increase to desired heat level.) Cool slightly.
3ADD onion, shallots, peanuts, ginger, cilantro and mint; toss lightly. Serve on a bed of lettuce leaves. Garnish with additional peanuts, ginger, cilantro and mint, if desired.
Nutrition information coming soon.
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