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Minced Pork Salad

15m
PREP TIME
10m
COOK TIME
13
INGREDIENTS

Ingredients

  • 1 pound lean ground pork or finely chopped pork
  • 2 tablespoons water
  • 2 tablespoons lime juice
  • 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
  • 1 teaspoon thinly sliced fresh chile (or to desired heat level)
  • 1/2 teaspoon ground red pepper , (or to desired heat level)
  • 2 tablespoons thinly sliced onion
  • 2 tablespoons thinly sliced shallots
  • 2 tablespoons crushed unsalted roasted peanuts
  • 2 tablespoons thinly sliced ginger
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh mint leaves
  • 8 large lettuce leaves

INSTRUCTIONS

  • 1 PLACE pork and water in medium saucepan on medium heat. Simmer until pork is cooked through.
  • 2 MIX cooked pork, lime juice, fish sauce, chile and ground red pepper in large bowl until well blended. (Start with a small anmount of the chile and ground red pepper and increase to desired heat level.) Cool slightly.
  • 3 ADD onion, shallots, peanuts, ginger, cilantro and mint; toss lightly. Serve on a bed of lettuce leaves. Garnish with additional peanuts, ginger, cilantro and mint, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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