Grilled Pork & Pineapple Kabobs
chicken beef and pork

Grilled Pork & Pineapple Kabobs

  • 15m

    prep time

  • 10m

    Cook Time

  • 7

    Ingredients

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Ingredients

  • 1/2 cup Pineapple and Chili Sauce
  • 2 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 pounds pork tenderloin, cut into 1-1/2-inch cubes
  • 2 medium red and/or green bell peppers, cut into chunks
  • 2 medium onions, cut into 3/4-inch wedges
  • 2 cups fresh or drained canned pineapple chunks

Instructions

  • MIX Pineapple & Chili Sauce, honey and cinnamon in small bowl until well blended. Reserve 1/4 cup for brushing. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • REFRIGERATE 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto 12 skewers.

  • GRILL over medium heat 6 to 8 minutes or until pork is desired doneness, turning frequently and brushing with reserved marinade.

Nutrition information (per Serving)

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