pork tenderloin, cut into 1-1/2-inch cubes
red and/or green bell peppers, cut into chunks
onions, cut into 3/4-inch wedges
fresh or drained canned pineapple chunks
1MIX Pineapple & Chili Sauce, honey and cinnamon in small bowl until well blended. Reserve 1/4 cup for brushing. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2REFRIGERATE 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto 12 skewers.
3GRILL over medium heat 6 to 8 minutes or until pork is desired doneness, turning frequently and brushing with reserved marinade.
Nutrition information coming soon.
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