This dish is traditionally made with pomello, which looks like an oversized green grapefruit. If you are lucky enough to find it in your grocery store or in an Asian market, use it in place of grapefruit. Pomello is sweeter than grapefruit with a delicious citrus scent.
7
INGREDIENTS
This dish is traditionally made with pomello, which looks like an oversized green grapefruit. If you are lucky enough to find it in your grocery store or in an Asian market, use it in place of grapefruit. Pomello is sweeter than grapefruit with a delicious citrus scent.
7
INGREDIENTS
Ingredients
- 1 grapefruit or pomello, peeled and cut into small chunks
- 12 ounces cooked large shrimp, peeled and deveined
- 1/3 cup fresh mint leaves, coarsely chopped
- 1/3 cup fresh cilantro leaves, coarsely chopped
- 2 tablespoons sugar
- 1 tablespoon Spicy Thai Chili Sauce, or to taste
- 4 lettuce leaves
INSTRUCTIONS
- 1 MIX grapefruit, shrimp, mint, cilantro, sugar and chili sauce in large bowl.
- 2 PLACE a lettuce leaf on each plate. Divide salad evenly among each plate. Serve immediately.
- 3
- 4 Thai Kitchen Tip: If using a pomello, peel and remove the bitter white pith. Separate the segments, then use a knife and fingers to remove the membranes. Cut fruit into chunks.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
