Cold Thai Noodle Salad
salads

Cold Thai Noodle Salad

(Not rated yet )
  • 13

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

  • Dressing:
  • 1/4 cup Thai Kitchen® Sweet Red Chili Sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame seeds
  • 1/2 a box (14 ounces) Thai Kitchen® Stir Fry Rice Noodles
  • 1 cup bean sprouts
  • 1/2 cup julienne-cut red bell pepper
  • 1/2 cup julienne-cut snow peas
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons coarsely chopped peanuts

Instructions

  • FOR the Dressing, mix all ingredients in medium bowl. Set aside.

  • BRING large pot of water to boil. Remove from heat. Add purple corn noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Rinse under cold water; drain well.

  • TOSS noodles with 1/4 cup of the dressing. Place on serving platter. Top with bean sprouts, bell pepper and snow peas. Drizzle with remaining dressing. Garnish with cilantro and peanuts.



  • Nutrition Information Per Serving: 220 Calories, Fat 4g, Protein 4g, Carbohydrates 42g, Cholesterol 0mg, Sodium 246mg, Fiber 1g

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!