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This product has no significant nutritional value.
FOR the Dressing, mix all ingredients in medium bowl. Set aside.
BRING large pot of water to boil. Remove from heat. Add purple corn noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
TOSS noodles with 1/4 cup of the dressing. Place on serving platter. Top with bean sprouts, bell pepper and snow peas. Drizzle with remaining dressing. Garnish with cilantro and peanuts.
Nutrition Information Per Serving: 220 Calories, Fat 4g, Protein 4g, Carbohydrates 42g, Cholesterol 0mg, Sodium 246mg, Fiber 1g