Cold Thai Broccoli Salad

Name: Cold Thai Broccoli Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 cups water; 4 cups broccoli florets; 1/4 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 cup shredded carrot

By: STEPHANIE BRYSON

Made With:

Fresh broccoli and carrots meet a sweet, tangy Thai-style dressing made with Thai Kitchen® Sweet Red Chili Sauce and lime juice. A crisp, flavorful salad that’s quick to prep and perfect for warm-weather meals or easy sides.

Recipe Info

Prep Time:

10m
Cook Time:

5m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

8 cups water
4 cups broccoli florets
1/4 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/2 cup shredded carrot

Nutrition Information

(per serving)

Calories 68
Carbohydrates 15 g
Cholesterol 0 mg
Fiber 3 g
Protein 2 g
Sodium 530 mg
Total Fat 0 g

Key products

Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, 6.57 fl oz

$6.49

Unit price: per

Instructions

BRING water to boil in medium saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Rinse under cold water; drain well.
MIX chili sauce, lime juice and salt in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Cover.
REFRIGERATE at least 1 hour or until ready to serve.