Cold Thai Broccoli Salad
By: McCormick Kitchens
Made With:
Fresh broccoli and carrots meet a sweet, tangy Thai-style dressing made with Thai Kitchen® Sweet Red Chili Sauce and lime juice. A crisp, flavorful salad that’s quick to prep and perfect for warm-weather meals or easy sides.
Fresh broccoli and carrots meet a sweet, tangy Thai-style dressing made with Thai Kitchen® Sweet Red Chili Sauce and lime juice. A crisp, flavorful salad that’s quick to prep and perfect for warm-weather meals or easy sides.
Key products
Instructions
Instructions
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BRING water to boil in medium saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Rinse under cold water; drain well.
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MIX chili sauce, lime juice and salt in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Cover.
- REFRIGERATE at least 1 hour or until ready to serve.
