Cold Rice Noodle Salad with Spicy Limeinaigrette

Cold Rice Noodle Salad with Spicy Lime Vinaigrette

189
CALORIES
15
INGREDIENTS

Ingredients

  • Spicy Lime Vinaigrette:
  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
  • 2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 7 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
  • 1 medium cucumber, halved lengthwise, seeded and thinly sliced
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh Thai basil
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup thin red onion slices

INSTRUCTIONS

  • 1 FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
  • 2 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
  • 3 PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
  • 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
  • 5 Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g

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(per Serving)
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