Cold Rice Noodle Salad with Spicy Lime Vinaigrette
salads

Cold Rice Noodle Salad with Spicy Lime Vinaigrette

  • 189

    Calories

  • 15

    Ingredients

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Ingredients

  • Spicy Lime Vinaigrette:
  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
  • 2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  •  
  • 7 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
  • 1 medium cucumber, halved lengthwise, seeded and thinly sliced
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh Thai basil
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup thin red onion slices

Instructions

  • FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.

  • BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.

  • PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.

  • Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

  • Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g

Nutrition information (per Serving)

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