10m
PREP TIME
20m
COOK TIME
9
INGREDIENTS
Ingredients
- 1 can (13.66 ounces) Thai Kitchen Unsweetened Coconut Milk
- 1/2 cup chicken or vegetable stock*
- 1 pint cherry tomatoes, halved
- 1 tablespoon Thai Kitchen® Gluten Free Red Curry Paste
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 2 teaspoons brown sugar
- 3/4 pound boneless pork loin, cut into 1/2-inch slices
- 1/2 cup chopped snow peas
- Cooked jasmine rice
INSTRUCTIONS
- 1 MIX coconut milk, stock, tomatoes, red curry paste, fish sauce and sugar in medium saucepan. Simmer 8 to 10 minutes on medium heat.
- 2 STIR in pork; simmer 5 to 7 minutes or until pork is cooked through. Add snow peas; simmer 1 minute.
- 3 SERVE over cooked jasmine rice.
- 4 *Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
