Lemongrass Chicken
chicken beef and pork

Lemongrass Chicken

This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.
  • 7

    Ingredients

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Ingredients

Instructions

  • PREHEAT oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.

  • ROAST 35 to 45 minutes or until chicken is cooked through, turning occasionally and basting with pan juices.

  • PLACE chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with Chili Sauce on the side for dipping.

Nutrition information (per Serving)

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