Lemongrass Chicken
chicken beef and pork

Lemongrass Chicken

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This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.
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    Ingredients

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Ingredients

  • 1 whole chicken (3 to 4 pounds), cut into pieces, or 3 pounds chicken parts
  • 2 cups coarsely chopped onions
  • 1/3 cup coarsely chopped fresh lemongrass
  • 1 teaspoon salt
  • 1 lemon, quartered
  • 1 lime, quartered
  • Thai Kitchen® Sweet Red Chili Sauce

Key Products

Thai Kitchen® Sweet Red Chili Sauce
Thai Kitchen® Sweet Red Chili Sauce

Instructions

  • PREHEAT oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.

  • ROAST 35 to 45 minutes or until chicken is cooked through, turning occasionally and basting with pan juices.

  • PLACE chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with Chili Sauce on the side for dipping.

Nutrition information (per Serving)

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