Lemongrass Chicken

This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.
7
INGREDIENTS

Ingredients

INSTRUCTIONS

  • 1 PREHEAT oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.
  • 2 ROAST 35 to 45 minutes or until chicken is cooked through, turning occasionally and basting with pan juices.
  • 3 PLACE chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with Chili Sauce on the side for dipping.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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