Lemongrass Chicken

This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.

View Recipe Only

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

PREHEAT oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.
ROAST 35 to 45 minutes or until chicken is cooked through, turning occasionally and basting with pan juices.
PLACE chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with Chili Sauce on the side for dipping.