Chicken Fried Rice

Name: Chicken Fried Rice
Cuisine: Thai,
Ingredients: 2 tbsps vegetable oil, divided; 1 medium red onion, thinly sliced; 1/2 cup cut-up fresh or frozen vegetables; 2 cups cooked jasmine rice; 2 tbsps Premium Fish Sauce; 1 tbsp sugar; 1 cup shredded cooked chicken; 1/4 cup chopped green onions; Fresh cilantro leaves and lime wedges (optional)

INGREDIENTS

Ingredients

2 tablespoons vegetable oil, divided
1 medium red onion, thinly sliced
1/2 cup cut-up fresh or frozen vegetables
2 cups cooked jasmine rice
2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon sugar
1 cup shredded cooked chicken
1/4 cup chopped green onions
Fresh cilantro leaves and lime wedges, (optional)

INSTRUCTIONS

1 HEAT oil in wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.
2 STIR in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.