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Whip up this weeknight stir-fry in about 20 minutes. It’s the perfect blend of spicy, sweet and savory. Serve stir-fried chicken and veggies over Thai Kitchen® Stir Fry Rice Noodles for an authentic, Thai-inspired dish.
Nutrition information coming soon.
BRING large pot of water to boil. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix fish sauce, sugar, water, Thai basil and chilies in small bowl. Set aside.
HEAT oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce mixture; stir fry 1 minute.
STIR in chicken until well mixed. Serve immediately.
Thai Kitchen Tip: To use fresh basil in place of the dried basil, add 1/4 cup chopped fresh Thai basil with the chicken.
Nutrition Information Per Serving: 436 Calories, Fat 16g, Protein 24g, Carbohydrates 49g, Cholesterol 60mg, Sodium 1092mg, Fiber 1g