Spicy Chicken Stir-Fry with Rice Noodles and Basil
rice and noodles

Spicy Chicken Stir-Fry with Rice Noodles and Basil

Whip up this weeknight stir-fry in about 20 minutes. It’s the perfect blend of spicy, sweet and savory. Serve stir-fried chicken and veggies over Thai Kitchen® Stir Fry Rice Noodles for an authentic, Thai-inspired dish.

  • 10m

    prep time

  • 10m

    Cook Time

  • 436

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • BRING 8 cups water to boil in large saucepan. Remove from heat. Add rice noodles; let stand 3 to 5 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.

  • HEAT oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce, sugar, chile and black pepper; stir fry 1 minute.

  • STIR in chicken and basil until well mixed. Serve immediately.

  • Test Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

Nutrition information (per Serving)

Reviews

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