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Whip up this weeknight stir-fry in about 20 minutes. It’s the perfect blend of spicy, sweet and savory. Serve stir-fried chicken and veggies over Thai Kitchen® Stir Fry Rice Noodles for an authentic, Thai-inspired dish.
BRING 8 cups water to boil in large saucepan. Remove from heat. Add rice noodles; let stand 3 to 5 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
HEAT oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce, sugar, chile and black pepper; stir fry 1 minute.
STIR in chicken and basil until well mixed. Serve immediately.
Test Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.