1HEAT oil in large skillet or wok on high heat. Add garlic and kaffir lime leaves; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add green beans, sugar, chili paste, fish sauce, water and chilies; stir fry 5 minutes or until green beans are tender-crisp. Remove kaffir lime leaves before serving.
2SERVE with cooked jasmine rice, if desired.
Nutrition information coming soon.
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