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Chicken & Broccoli in Peanut Sauce

10
INGREDIENTS

Ingredients

INSTRUCTIONS

  • 1 MIX red curry paste, ginger and garlic in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add curry paste mixture; toss to coat well. Refrigerate 30 minutes.
  • 2 MIX coconut milk, peanut satay sauce and fish sauce in medium saucepan until well blended. Cook on medium heat until heated through.
  • 3 BROIL chicken 8 to 10 minutes or until cooked through, turning occasionally. Meanwhile, steam or blanch broccoli in boiling water until tender-crisp.
  • 4 TO SERVE, arrange broccoli on serving platter. Top with chicken. Pour sauce over chicken. Sprinkle with basil and green onion.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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