Cook's Tip Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness. Courtesy of the Beef Checkoff.
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INGREDIENTS
Ingredients
- 1 pound Ground Beef
- 1/4 cup finely chopped red onion
- 4 tablespoon Stubb’s Spicy Barbecue Sauce, divided
- 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone cheese
- 4 whole wheat hamburger buns or pretzel rolls, split, toasted
- Lettuce leaves, tomato slices and red onion slices
INSTRUCTIONS
- 1 Combine Ground Beef, onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
- 2 Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
- 3 Line bottom half of each bun with lettuce leaves, tomato and red onion slices, as desired; top with burger. Close sandwiches.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
