Cook's Tip: Other fun and flavorful toppers could include tomato slices, cucumber slices, red bell pepper strips and shredded carrots. Courtesy of the Beef Checkoff.
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INGREDIENTS
Ingredients
- 1 pound ground beef (95% lean)
- 1 tablespoon Worcestershire sauce
- 4 canned pineapple slices
- 12 Hawaiian sweet or small whole wheat dinner rolls, split
- Lettuce
- 1/4 cup Stubb’s Sticky Sweet Barbeque Sauce
- 1/4 cup pineapple preserves
- 1 tablespoon packed brown sugar
- Place pineapple slices on rack in broiler pan; brush with sauce. Place pan in oven so surface of pineapple is 3 to 4 inches from heat. Broil 4 minutes, turning once and brushing with sauce. Remove pineapple, keep warm.
- Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes for medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning once and brushing burgers with remaining sauce after turning.
- Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches. Makes 4 servings.
INSTRUCTIONS
- 1 Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties. Set aside.
- 2 Place pineapple slices on rack in broiler pan; brush with sauce. Place pan in oven so surface of pineapple is 3 to 4 inches from heat. Broil 4 minutes, turning once and brushing with sauce. Remove pineapple, keep warm.
- 3 Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes for medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning once and brushing burgers with remaining sauce after turning.
- 4 Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches. Makes 4 servings.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
