entree

Sweet Heat Asian Barbecued Shrimp Salad

Topped with succulent grilled shrimp, slathered in that decadent Stubb’s sauce,  this salad eats like dinner – and trust me,  you won’t stop at one helping. Notes: You can also swap out chicken, pork or beef for the shrimp! Delish! This recipe is brought to you by Garlic and Zest.
40m
PREP TIME
5m
COOK TIME
24
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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